Namu Korean Kitchen Menu

Welcome to Namu Korean Kitchen, a delightful Korean restaurant nestled at 321 Hope St, Glasgow. This inviting spot offers a menu brimming with authentic flavors and a variety of dishes that promise to tantalize your taste buds.

Highlights of the Menu:

• Small Dishes: Indulge in delectable mandu—chicken, pork, prawn, and vegetable options—as well as crispy tteok ggochi and odeng tuigim.
• Stews: Savor the hearty Doenjang jjigae, Kimchi jjigae, and spicy Yukgaejang, each served with fluffy rice.
• Soft Drinks: Refresh yourself with unique Korean drinks like crushed pear juice and melon soda.

Each dish showcases the rich traditions of Korean cuisine, paired with a warm atmosphere and friendly service. Whether you're a first-timer or a seasoned fan, Namu is truly a must-visit culinary gem in Glasgow.

Small dishes

• Chicken mandu

• Pork Mandu

• Prawn Mandu

• Vegetable Mandu

• Chamchi Jumeok-bap

  tuna, mayo, pickled radish, shredded seaweed

• Tteok ggochi

  crispy fried rice cake in skewers

• Odeng tuigim

  crispy fried Korean fishcake in skewers

• Gimmari

  seaweed noodle rolls

• Beoseot tuigim

  crispy fried shimeji mushrooms an oyster mushrooms

• O jing eo tuigim

  Fried squid rings

• Korean fried chicken wings

• Korean fried chicken (boneless)

• Cheese tteokbokki

  spicy rice cake with cheese melted on top

• Cream cheese tteokbokki

  rice cake in creamy gochujang sauce

• Vegan tteokbokki

  spicy rice cake with vegetables

• Kimchi bibim guksu

  cold noodles with kimchi and cucumber

• Kimchi jeon

  kimchi pancake

• Yachae jeon

  vegetable pancake

• Haemul pajeon

  seafood and scallion pancake

• Kimchi corn cheese

  sweetcorn baked with vegan kimchi and cheese

• Sam gyeop sal

  bbq pork belly, served with lettuce, garlic, chilli and ssamjang

Dolsot bibimbap (rice, vegetables and a choice of meat or tofu served in sizzling hot clay bowl)

• bulgogi beef

• pork belly

• chicken

• tofu

Katsu and rice

• chicken katsu curry

• chicken katsu with sweet garlic soy

• potato & cauliflower katsu with curry sauce

• potato cauliflower katsu with garlic soy sauce

Bokkumbap (fried rice)

• kimchi and pork

• vegan kimchi & plant meat

Jjigae (Korean stew, served with a bowl of rice)

• Doenjang jjigae

  Korean soy bean paste stew with vegetables and tofu

• Kimchi Jjigae

  kimchi, pork, tofu

• Vegan Kimchi Jjigae

  vegan kimchi, tofu and beansprouts

• Tofu and mushroom jjigae

• Yukgaejang

  spicy beef stew with scallions and glass noodles

• Sundubu Jjigae

  spicy seafood and tofu stew

• Budae Jjigae

  kimchi, ham and sausage, ramyun noodles, cheese slice

• Miyeok guk

  seaweed and beef stew with tofu

Japchae (stir fried glass noodles, savoury and slightly sweet)

• bulgogi beef

• chicken

• seasoned tofu

• seafood

  squid, prawn, cuttlefish and mussels

Jajangmyeon (Korean style black bean noodles, savoury and slightly sweet)

• pork

• chicken

• tofu

Stir fried dishes

• cheese dakgalbi (cheesy spicy chicken with rice cakes)

• bulgogi beef

• haemul bokkum (mixed seafood)

side dishes

• Fries

• Rice

• Kimchi

• musaengchae (spicy radish)

• jangajji (Korean pickles)

• curry sauce

• Korean chilli sauce

• sweet garlic soy sauce

• roasted seaweed

• Lettuce

Desserts

• original hotteok and ice cream

  Korean sweet pancake filled with brown sugar, cinnamon and sesame seeds served with a scoop of ice cream

• yakgwa(traditional Korean biscuit) and ice cream

• Ice cream

• bung eo ppang

  fish shaped pastry filled with sweet red bean paste, served with whipped cream

Gluten free menu

• Available with request

Korean soft drinks

• crushed pear juice

• green grape juice

• watermelon soda

• melon soda

• mango soda

• aloe vera juice

• watermelon aloe vera juice

Alcoholic drinks

• Soju (Korean liquor)

  classic, fresh, green grape, grapefruit, peach, blueberry

• Soju cocktails

  somaek(soju and beer), soju hwachae

• Bottled beer

  cass, terra, asahi, tsingtao, tiger, asahi, cider

• Makgeolli (Korean rice wine)

  original, green grape, peach

Wine

• Red Wine

• White Wine

• Rose Wine

• Prosecco

Bokkeum udon

• kimchi & pork

• beef

• seafood

  squid, prawn, cuttlefish and mussels

• plant meat

Curry udon

• bulgogi beef

• chicken katsu

Kimchi udon soup

• chicken

• seafood

  squid, prawn, cuttlefish and mussels

• seasoned tofu